We are looking for enthusiastic, motivated & reliable staff to join our team here at Lambert’s the right candidates must have a proactive approach to the job.
We are looking for a full time chef with experience & basic food hygiene. The must be self motivated, with a good eye for detail and enjoy working with fresh seasonal produce. You would be expected to work Tuesday – Saturday and this will include Thursday & Friday evenings. We are closed every Sunday & Monday.
Front of house
Due to an increase in business we are looking for a front of house person for between 8-16 hours Tuesday – Saturday daytimes and to include some Thursday & Friday evenings.
Experience in a customer service role is preferred although training will be given.
To apply please email your cv to firstname.lastname@example.org