http://thestamfordfoodie.com/2016/03/18/lamberts-deli/

Thanks “Stamford foodie” for coming and seeing Lambert’s and taking the time to review us.

We now have our new Spring Menu available. Please call
and reserve your table for breakfast on Good Friday and Saturday to avoid disappointment.

We will be serving freshly toasted hot cross buns all week. Also the Easter bunny has been early at Lambert’s and has left lots of chocolate eggs and treats for children, lets see if they can all be found.