Monthly Archives:

April 2016

Fresh Cromer Crab

Available from Friday, beautiful hand pick Cromer crab served with freshly baked bread, avocado, boiled egg and caper salad, finished..

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Part time vacancies available

We are now recruiting part time positions in the restaurant (mainly Thursday and Saturday) and a kitchen porter (Friday and Saturday). If..

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Food hygiene rating

Well done team Lambert’s on being awarded the top score of 5  in food hygiene awarded by South Kesteven council and the food standards..

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