Menu

Our Menu

With our passion & commitment to sourcing quality local & seasonal produce we hope to deliver an experience that pleasing to the palate, with freshly prepared dishes served by our friendly team.

We have a well stocked bar of nearly twenty wines &  as well as five local ales, four Ciders as well as soft drinks & spirits.

 

Brunch

***Served until 12 noon Monday – Friday & all day Saturday***

Traditional Breakfast: Mr Fowler’s free range egg cooked how you want, real butchers sausage, back bacon, grilled tomato & field mushroom, baked beans & mini hash browns £7.95

Vegetarian Breakfast: Mr Fowler’s free range egg cooked how you want, Sautéed spinach, roast sweet potatoes with thyme, grilled tomato, field mushroom, avocado & mini hash browns £7.95 V G

Lamberts Choice: Twice the size as either above £14.50

Eggs Benedict (ham) £8.95 / Eggs Royale (smoked salmon) £9.50 / Eggs Huevos (avocado & tomato salsa) £8.95 V / Florentine (spinach) £8.50 V  (all served on freshly toasted Hambleton English muffin & topped with homemade hollandaise sauce) 

Smoked Salmon & Scrambled Eggs: Traditional oak smoked served with creamy scrambled free range eggs served with Hambleton seven cereal toast £9.50

Pancakes: 3 Scotch style pancakes topped with maple syrup £5.50 / Stuffed with blueberries & berry compote £6.25 / Stuffed with Nutella £6.50 / With smoked streaky bacon £6.50  (make it 6 pancakes for an extra £4)

Croque Monsieur: Pan fried Swiss Emmental, baked ham, Dijon mustard & béchamel on either Hambleton white or seven cereal bread £7.50 (Add a fried free-range egg for £1)

Three Egg Omelette:  Lightly cooked plain omelette using free-range eggs & double cream served with a salad garnish £6.95  Mushrooms, ham, herbs, Cheddar cheese, oak smoked salmon, spinach, tomato or avocado  (omelette fillings 75p each)

Croissant or Danish pastry  £2.95 V   Mixed mini danish selection £3.15  V  Teacake £2.95 V

Brunch Extras: Toast £2.50 V / Back Bacon £1.50 G / Streaky bacon £1.50 G / Sausage £1.50 / “Fruit pig” Black pudding £1.50 / Beans £1.25 V G/ Fried or Poached egg £1 V G/ Scrambled egg £1.50 V G/ Spinach £1.25 V / Grilled halloumi £1.95 V G/ Avocado £1.75 V G/ Grilled tomato £1.25 V G / Field mushroom £1.25 V G/ Maple syrup £1.25 V G/ Hollandaise sauce £1.25 V G

Main Menu 

***Served from 12 noon***

Salads

Halloumi: Chargrilled halloumi on a roast vegetable & quinoa salad finished with fresh mint & pomegranate seeds dressed with a balsamic reduction £10.95

Beef: Seared sirloin of beef served on a crispy oriental vegetable & noodle salad topped with fried squid & finshed with a chilli & lime dressing £12.95

Catch of the day: Classic Nicoise salad topped with fresh grilled fish with a salsa verdi dressing  £13.50

Platters

All platters served with freshly baked bread

Crab: Hand picked dressed Cromer crab served with parsley & fennel seed sauteed potatoes finished with smoked paprika, green salad & lime mayonaisse £16.95

Vegetarian: Chargrilled halloumi with harissa dip, butternut squash & goats cheese tart, hummus, marinated olives, roasted vegetable & quinoa salad £12.65 V

Cheese selection of the week: Supplied by our neighbours the “Stamford Cheese & Wine Cellar” served with  chutney, celery, grapes & pickles £12.95

Soup

Freshly prepared homemade soup of the day served with freshly baked bread £4.50

Open Sandwiches

      Sour dough  flat bread or Ciabatta roll all served with homemade slaw & salad. (gluten free & sliced bread available)

Mudbug: Crayfish tails in a rich lime & herb mayonnaise with sliced ripe avocado £7.95

Chicken Carpresse: Roast breast of chicken with sliced vine tomatoes, mozzarella, rocket & finished with pesto dressing £7.25

Veggie : Garlic & thyme slow cooked sweet potato, brie, pickled courgette, roasted red pepper & topped with tomato chutney £7.25 V

Bookmaker:  Chargrilled slices of beef sirloin with slow roasted onions, watercress & blue cheese mayo £8.95

Mussels & Burgers

All Mussels are served with skinny fries & freshly baked bread

Classic Mussels:  Freshly cooked mussels in a classic garlic, herb, white wine & cream sauce £13.95

Thai Style Mussels: Spiced mussels with coriander, chilli, ginger, garlic, lemon grass, lime & coconut milk £14.75

Wheat Beer & Bacon Mussels: Freshly cooked mussels in wheat beer with smoked streaky bacon, shallots, parsley & garlic £14.75

All Burgers are served with skinny fries, coleslaw & salad garnish

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish £13.50

Fish Burger: Crispy Beer battered fresh white fish of the day served with a Jalapeño tartar sauce £12.95

Veggie Burger: Lentil, spinach & sun-dried tomato burger served with hummus £10.95

Burger Extras:   Bacon £1.50 G / Mature Cheddar £1 V G / Black pudding £1.50 / Beans £1.25 V G / Fried egg £1 G/ Spinach £1.25 V G/ Grilled halloumi £1.95 V G/ Avocado £1.75 VG/ Field mushroom £1.25 VG

Sides

Skinny fries £2.75 V G / Sweet potato fries £3.50 V G / Fried halloumi sticks with harissa mayo £4.75 V G /  Baked Ciabatta with olive oil & balsamic £2.75 V / New potato salad with spring onions & fresh herbs £3.15 V G / Hummus served with sourdough flat bread £3.50 V / Lamberts House salad £2.95 V G / Marinated olives £2.75 V G / Coleslaw £2.50 V G

Daily specials

A selection of seasonal daily dishes from our specials boards

Afternoon Tea

Toasted Tea Cake: Served with tiptree strawberry jam & butter £2.95 V

Handmade cake: Slice of cake from our selection of the day from £2.95V

Tarts & Treats: Choose from a selection at our counter from £3.25 V

Cheese Scone: with butter £2.75 / with Cheddar & Chutney £3.95 V

Fruit Scone: with butter £2.15 / with butter & jam £2.60 / jam & clotted cream £3.35V

Gluten free scone:  with butter £2.50 / with butter & jam 3.15 / jam & clotted cream £3.95 G V

*Full Afternoon Tea: Selection of freshly made savouries & sweet pastries served with a fruit or plain scone with strawberry jam & clotted cream £15.95 or £22.50 with Prosecco.

* Served form 2.30pm & 3.30pm subject to availability.

Children’s Menu £7.50

(This menu is for our younger diners under 10yrs)

Real Butchers Sausages, breaded chicken strips or fish goujons

All served with new potatoes or skinny fries with a choice of pea’s, beans or salad to accompany.

Two scoops of ice cream, Chocolate brownie with vanilla ice cream or waffles with maple syrup & berries

*****

All our dishes are fresh & made to order, therefore during busy periods you may have to wait a little longer.

If you have any food related allergies or intolerance please speak to a member of the team at the point of ordering as you may be charged to replace your meal if you later mention.

If you have a dietary needs or looking for something a bit different on the menu please let us know & we will do our upmost to accommodate this.

Menu

Monthly Menus

 

Themed Evenings

 

An evening of relaxed candlelit dining experience in the heart of Stamford, complemented with a range of wines of the moment and a well stocked bar.
We will hosting our themed gourmet evening’s once a month.
Following any goverment guidance to ensure you have the best possible dining experince with your friends & family in a friendly proffesional restaurant.
Booking is essential & deposit of £10pp will be taken at this point.

We are happy to announce the following menu’s !!! If you would like to reserve for any of the evenings please email us through our contact page Contact / Opening Times and we will be in touch.