With our passion & commitment to sourcing quality local & seasonal produce we hope to deliver an experience that is pleasing to the palate, with freshly prepared dishes served by our friendly team.
We have a well stocked bar of nearly twenty wines as well as five local ales, four ciders as well as soft drinks & spirits.
Brunch
***Served until 11.45***
Traditional Breakfast: Mr Fowler’s free range egg cooked how you want, real butchers sausage, back bacon, grilled tomato & field mushroom, baked beans & mini hash browns £11.95
Lambert’s Breakfast: Two free range eggs cooked how you want, two butchers sausage, two back bacon, grilled tomato & field mushroom, baked beans & mini hash browns £16.50
Vegetarian Breakfast: Mr Fowler’s free range egg cooked how you want, Sautéed spinach, roast sweet potato with thyme, grilled tomato, field mushroom, avocado & halloumi £11.95 V
Artisan Sourdough bread & poached free range eggs served with:
Local butchers ham, hollandaise sauce & sun-dried tomato dressing £10.95
Oak smoked salmon, hollandaise sauce & sautéed spinach £12.50
Smashed avocado, rustic tomato salsa, fresh chillies & breakfast radishes £10.95
Smoked Salmon & Scrambled Eggs: Traditional oak smoked served with creamy scrambled free range eggs served with Hambleton seven cereal toast £12.50
Scotch style pancakes:
Stuffed with fresh blueberries, served with creme fraiche & maple syrup £9.95
Smoked streaky bacon, pecans, bananas, & maple syrup £10.50
Nutella stuffed pancakes, chunks of chocolate brownie, mini marshmallows & maple syrup £10.95
Smoked salmon, crushed avocado & breakfast radishes topped with creme fraiche £12.25
Croque Monsieur: Pan fried Emmental & Parmesan cheese, baked ham, Dijon mustard & béchamel on either white or malted bloomer £9.95
Three Egg Omelette: Lightly cooked plain omelette using free-range eggs & double cream served with a salad garnish £8.50 Mushrooms, herbs, Cheddar cheese, spinach, tomato or avocado (omelette fillings £1.10 each)
Croissant or Danish pastry £3.15 V / Mixed mini danish selection or Almond croissant £3.75 V Toast with tiptree jam, marmalade or honey £2.45 V / Teacake £3.85 V
Main Menu
***Served from 12 noon***
Seasonal Salad Bowls
Quinoa salad with roasted butternut squash, beetroot, baby spinach with toasted seeds & walnut dressing £13.50 V
Tender-stem broccoli, roasted red pepper & sweet potato with toasted pine nuts & pomegranate seeds finished with a toasted sesame dressing £13.95 V
Salad Proteins & add-ons: Garlic & herb chicken £5.95 G / Chargrilled beef £7.95 G
Grilled prawns £7.25 G / Marinated Halloumi £5.95 G V
Soup & Daily Specials
A selection of seasonal daily specials & soup from our specials menu.
Sandwiches
Served on a choice of Italian white flat bread, Malted or white bloomer, Lily & Honey Sourdough, complimented with homemade slaw & salad. (gluten free bread available)
Chicken: Roast breast of chicken with our homemade chorizo jam & baby gem lettuce £11.25
Prawn: North Atlantic prawns in a Marie-Rose sauce with iceberg lettuce & cucumber £11.25
Vegetarian : Cheddar with piccalilli and mixed salad £10.75 V
Bookmaker: Chargrilled slices of beef with slow roasted onions, watercress salad & blue cheese mayo £10.95
Burgers
All Burgers are served with skinny fries, coleslaw & salad garnish
Lambert’s Burger: Handmade prime beef burger served with homemade tomato relish £16.95
Veggie Burger: Lentil, spinach & sun-dried tomato burger served with hummus £14.75 V
Burger Extras: Bacon £1.75 G / Sparknehoe Red Leicester £1.75 VG / Black pudding £1.95 / Blue cheese £1.75 G / Fried egg £1.15 VG / Spinach £1.50 VG / Grilled halloumi £2.25 VG / Avocado £1.95 VG/ Field mushroom £1.50 VG
Grazing Boxes
Meat & Fish : Duck bon bons, chargrilled chicken & tender-stem salad, breaded whitebait, smoked salmon £19.25
Vegetarian : Marinated olives, fried halloumi with spicy mayo, hummus, Quinoa salad, spinach & feta parcels £17.95
Camembert : Baked Camembert topped with shallots, walnuts & honey glaze served with apple chutney £15.95
Seafood : Seafood cocktail, served on a bed of iceberg lettuce with Marie-Rose sauce, cucumber & lemon £19.50
Sides & Grazing Plates
Skinny fries £4.95 V / Sweet potato fries £5.95 V / Fried halloumi sticks with spicy mayo £6.75 V / Truffle oil & Parmesan fries £6.50 V / Hummus served with chargrilled flat bread £6.255 V / Baked rose harrisa prawns £10.50 / Slow cooked chorizo £10.50 / Breaded whitebait with Marie-Rose sauce £7.75 / Lamberts house salad £3.95 V G / Steamed mussels £7.25 / Baked rustic baguette & butter £3.25 / Marinated olives £5.25 V G
Afternoon Tea
Toasted Tea Cake: Served with tiptree strawberry jam & butter £3.85 V
Handmade cake: Slice of cake from our selection of the day from £3.85 V
Tarts & Treats: Choose from a selection at our counter from £4.25 V
Cheese Scone: with butter £4.50 / with Cheddar & Chutney £5.80 V
Fruit Scone: with butter £3.30 / with butter & jam £3.80 / jam & clotted cream £4.95 V
Gluten free scone: with butter £3.90 / with butter & jam £4.40 / jam & clotted cream £5.60 G V
*Full Afternoon Tea: Selection of freshly made savouries & sweet pastries served with a fruit or plain scone with strawberry jam & clotted cream £22.50 or £30.50 with Prosecco.
* Served form 2.30pm & 3.30pm subject to availability.
Children’s Menu £7.95
(This menu is for our younger diners under 10yrs)
Ham or Cheddar Sandwich
(choice of white or brown bread.)
Two scoops of ice cream or Chocolate brownie with vanilla ice cream
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All our dishes are fresh & made to order, therefore during busy periods you may have to wait a little longer.
If you have any food related allergies or intolerance please speak to a member of the team at the point of ordering as you may be charged to replace your meal if you later mention.
If you have a dietary needs or looking for something a bit different on the menu please let us know & we will do our upmost to accommodate this.
