Our Menu

With our passion & commitment to sourcing quality local & seasonal produce we hope to deliver an experience that pleasing to the palate, with freshly prepared dishes served by our friendly team.

We have a well stocked bar of nearly twenty wines as well as five local ales, four Ciders as well as soft drinks & spirits.


***Served until 12 noon***

Traditional Breakfast: Mr Fowler’s free range egg cooked how you want, real butchers sausage, back bacon, grilled tomato & field mushroom, baked beans & mini hash browns £10.25

Vegetarian Breakfast: Mr Fowler’s free range egg cooked how you want, Sautéed spinach, roast sweet potato with thyme, grilled tomato, field mushroom, avocado & mini hash browns £10.25

Artisan Sourdough bread & poached free range eggs served with:

Nelson’s butchers ham, hollandaise sauce & sun-dried tomato dressing £9.50

Oak smoked salmon, hollandaise sauce & sautéed spinach £9.95

Smashed avocado, rustic tomato salsa, fresh chillies & breakfast radishes £9.50

Smoked Salmon & Scrambled Eggs: Traditional oak smoked served with creamy scrambled free range eggs served with Hambleton seven cereal toast £9.75

Scotch style pancakes: 

Stuffed with fresh blueberries served with creme fraiche & maple syrup £7.75

Smoked salmon, crushed avocado, breakfast radishes, creme fraiche & salsa Verdi £9.75

Nutella stuffed pancakes, chocolate brownie chunks, marshmallows & maple syrup £8.75

Smoked streaky bacon, pecans, banana & maple syrup £8.50  

Croque Monsieur: Pan fried Emmental & Parmesan cheese, baked ham, Dijon mustard & béchamel on either white or malted bloomer £8.75

Three Egg Omelette:  Lightly cooked plain omelette using free-range eggs & double cream served with a salad garnish £7.45  Mushrooms, herbs, Cheddar cheese, spinach, tomato or avocado  (omelette fillings 95p each)

Croissant or Danish pastry  £3.15 V   / Mixed mini danish selection or Almond croissant £3.75  V  Toast with tiptoe jam, marmalade or honey £2.45 V / Teacake £3.50 V

Brunch Extras: Toast £1.95 V / Back Bacon £1.75 G / Streaky bacon £1.75 G / Sausage £1.95 / “Fruit pig” Black pudding £1.95 / Beans £1.60 V G/ Fried or Poached egg £1.25 V G/ Scrambled egg £1.75 V G/ Spinach £1.50 V / Grilled halloumi £2.25 V G/ Crushed Avocado £1.95 V G/ Grilled tomato £1.75 V G / Field mushroom £1.75 V G/ Roast sweet potato £1.95 V G / Mini hash browns £1.95 V / Hollandaise sauce £1.25 V

Main Menu 

***Served from 12 noon***

Seasonal Salad Bowl

House Nicoise Salad: New & purple potatoes. green beans, samphire, cherry tomatoes, olives, red onion, capers & boiled egg finished with a pomegranate molasses dressing £12.50 V G

Salad Proteins & add-ons  :  Lemon & garlic chicken £5.95 G / Grilled king prawns £6.95 G

Grilled king prawns £6.95 G  / Chargrilled halloumi £5.25

Grazing Boxes

All served with freshly baked bread

Meat & Fish:  Atlantic prawns with avocado, selection of cured meats, fried whitebait, roast chicken & black pudding salad  £17.25

Vegetarian:  Pitted marinated olives, hummus, marinated roast vegetables, sweet potato & feta salad, fried halloumi £15.50 V

Soup & Daily Specials

A selection of seasonal daily specials & soup from our specials board


      Served on a choice of Italian white flat bread, Malted or white bloomer, Hambleton Sourdough, complimented with homemade slaw & salad. (gluten free bread available)

Prawn: North Atlantic prawns in a rich lemon & dill mayonnaise with cucumber & pickled fennel £9.95

Chicken: Roast breast of chicken with smoked streaky bacon & guacamole £9.95

Vegetarian : Roast Mediterranean vegetables with whipped feta & mint, rocket salad  £9.75 V

Bookmaker: Chargrilled slices of beef with slow roasted onions, watercress salad & blue cheese mayo £10.45

Mussels & Burgers

All Mussels are served with skinny fries & freshly baked bread

Classic Mussels:  Freshly cooked mussels in a classic garlic, herb, white wine & cream sauce £15.95

Thai Style Mussels: Spiced mussels with coriander, chilli, ginger, garlic, lemon grass, lime & coconut milk £16.95

Chorizo & Cider: Scottish mussels cooked in Saxby cider & spiced chorizo sausage £16.95

All Burgers are served with skinny fries, coleslaw & salad garnish

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish £15.95

Veggie Burger: Lentil, spinach & sun-dried tomato burger served with hummus £14.25 V

Burger Extras:   Bacon £1.75 G / Mature Cheddar £1.25 VG / Black pudding £1.95 / Beans £1.50 VG / Fried egg £1.15 VG/ Spinach £1.50 VG/ Grilled halloumi £2.25 VG/ Avocado £1.95 VG/ Field mushroom £1.50 VG

Sides & Grazing Plates

Skinny fries £3.75 V / Sweet potato fries £4.95 V / Fried halloumi sticks with harissa mayo £6.25  / Truffle oil & Parmesan fries £5.95 / Hummus served with chargrilled flat bread £5.95 / Coleslaw £3.75 V G / Baked king prawns in rose Harris £9.95 / Whipped feta with fresh mint served with flat bread £6.95 V / Chorizo slow cooked in red wine £7.95 G / Breaded whitebait with lemon & dill mayonnaise £7.50 / Marinated beef with Mediterranean vegetables £9.95 G /  Lamberts house salad £3.95 V / Chargrilled sourdough with olive oil & pomegranate molasses £3.50 V / Marinated olives £4.95 V

Afternoon Tea

Toasted Tea Cake: Served with tiptree strawberry jam & butter £3.75 V

Handmade cake: Slice of cake from our selection of the day from £3.75 V

Tarts & Treats: Choose from a selection at our counter from £4.25 V

Cheese Scone: with butter £4.45 / with Cheddar & Chutney £5.75 V

Fruit Scone: with butter £3.25 / with butter & jam £3.75 / jam & clotted cream £4.95 V

Gluten free scone:  with butter £3.80 / with butter & jam £4.30 / jam & clotted cream £5.50 G V

*Full Afternoon Tea: Selection of freshly made savouries & sweet pastries served with a fruit or plain scone with strawberry jam & clotted cream £20.50 or £28.50 with Prosecco.

* Served form 2.30pm & 3.30pm subject to availability.

Children’s Menu £7.95

(This menu is for our younger diners under 10yrs)

Ham or Cheddar Sandwich 

(choice of white or brown bread.)

Two scoops of ice cream or Chocolate brownie with vanilla ice cream


All our dishes are fresh & made to order, therefore during busy periods you may have to wait a little longer.

If you have any food related allergies or intolerance please speak to a member of the team at the point of ordering as you may be charged to replace your meal if you later mention.

If you have a dietary needs or looking for something a bit different on the menu please let us know & we will do our upmost to accommodate this.


Monthly Menus


Themed Evenings

An evening of relaxed candlelit dining experience in the heart of Stamford, complemented with a range of wines of the moment and a well stocked bar.
We will be hosting our themed gourmet evening’s once a month.
Booking is essential & payment for food will be taken at this point.