Menu

Our Menu

As strong believers that food is as free as your imagination the goal is to give you the most comfortable and relaxed culinary experience we can, with freshly prepared dishes served by our team of friendly staff.

With our passion & commitment to sourcing local & seasonal produce we hope to deliver an experience that pleasing to the palate. We have a well stocked bar of nearly Twenty wines & Sparkling wines as well Four local ales, Four Ciders, soft drinks & spirits.

Brunch

Served all day

Traditional Breakfast: Mr Fowler’s free range egg cooked how you want, pork sausage, back bacon, roast tomato & mushrooms, baked beans & Fried Bread £7.50 (black pudding 95p extra)

Vegetarian Breakfast: Mr Fowler’s free range egg cooked how you want, young leaf spinach, Sautéed sweet potatoes, roast tomato & mushrooms, Avocado & toasted sour dough £7.50 V

Lamberts Choice: Twice the size as either above £13.95

Poached Free Range Eggs on Sour dough topped with hollandaise sauce: Roast Ham £8.95 / sautéed spinach £8.50 / oak smoked salmon £10.50 / tomato compote & avocado £9.25

Mushrooms: Chestnut mushrooms cooked in a creamy garlic & herb sauce served on toasted Ciabatta £8.95 V

Pancakes: Stack of freshly baked pancakes served with maple syrup stuffed with blueberries & berry compote £5.75 / stuffed with Nutella £6.95 or with streaky smoked bacon £6.95

Croissant £4.75 or Mixed mini danish selection £5.25 (includes a hot beverage throughout the day)

Platters

All platters are served with freshly baked bread

Vegetarian: Stilton fritters, marinated olives, crushed avocado, beetroot hummus, couscous pot, roast pears & Marinated halloumi £13.95 V

Fish:  Smoked salmon, Whitby Scampi, north Atlantic cocktail prawns, salt & pepper squid served with new potato salad 15.95

Ploughman’sMini baked camembert, Scotch egg, honey roast ham & pork pies served with chutney & pickles £15.95

Salads

Beef: Classic Caesar salad with marinated anchovies, herb & garlic croutons, aged parmesan topped with chargrilled steak & finished with homemade Caesar dressing £7.95/£14.90

Pear: Honey roast pear, beetroot, walnut & rocket salad with blue cheese fritters, finished with a marinated sultana dressing £6.75/£13.50

Salmon: chargrilled fillet of Salmon, served on a French style potato salad & lambs lettuce with a red pepper & hazelnut salsa £7.25/£14.50 G

Paneer: Cumin marinated baked paneer with pomegranate, spring onions, fresh red chillies, carrots & lentil salad finished with a Teriyaki dressing  £6.95/£13.90

Chicken: Garlic & herb chicken breast served on a couscous salad with sun-dried tomatoes, tarragon, saffron & nigella seeds £7.25/£14.50

Soup

Freshly prepared homemade soup of the day served with freshly baked bread £4.75

Sides

Skinny fries £2.75 V G

Halloumi fries £4.75 V G

Sweet potato fries £3.75 V G

Chargrilled Sour Dough bread £2.95 V

Fried crushed new potatoes with spring onions & fresh chillies £3.50 V G

Young leaf spinach £2.75 V G

Beetroot Hummus £2.95 V

Spanish olives £2.50 V G

Green beans £2.75 V G

Sandwiches

                          Sour dough or Ciabatta all served with homemade slaw & salad. (gluten free & sliced bread available)

Salmon: Oak smoked salmon with dill cream cheese & cucumber £7.75

Beef: Chargrilled beef with slow roast onions, lettuce & horseradish  mayonnaise £9.95

Ham:  Honey roasted ham & mature cheddar £6.95

Prawns: North Atlantic cocktail prawns in a lightly spiced mayonnaise with crisp Kos lettuce £8.50

Brie: Cornish Brie, tomato chutney with rocket salad £6.75 V

Grills & Fish

Beef: 21-day aged sirloin steak £16.95 G

Chicken: Garlic & herb Marinated breast of chicken £8.95 G

Salmon: Grilled fillets of Salmon £14.95

The above are served with either Hollandaise / red wine sauce / bernaise sauce / pepper sauce. Add your choice of sides to complete your meal from the “sides” section above.

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish served & slaw, salad garnish, skinny fries £12.50 (add blue cheese 95p / add smoked bacon 95p)

Moules Frites: Freshly cooked mussels in a cream & white wine sauce served with French fries & freshly baked bread £11.95

Afternoon Tea

(Includes a hot beverage)

Toasted Tea Cake: Served with strawberry jam & butter £4.95

Handmade cake: Slice of cake from our selection of the day £5.25

Tarts & Treats: Choose from a selection at our counter. All served with cream or ice cream £6.25

Scone: Warm fruit or plain homemade scone served with clotted cream & strawberry jam £4.50 (add an extra scone for £1)

Gluten free scone: Warm gluten free scone served with clotted cream & strawberry jam £5.50 G

*Full Afternoon Tea: Selection of freshly made savouries & sweet pastries served with a fruit or plain scone with strawberry jam & clotted cream £14.95 or £21.00 with Prosecco. * Served form 2.30pm & 4pm subject to availability.

Children’s Menu £6.50

(This menu is for our younger diners under 10yrs)

Sausages, breaded chicken strips or battered fish goujons: All served with new potatoes or skinny fries with a choice of pea’s beans or salad to accompany.

Ice cream, Chocolate brownie or fresh mixed berries to finish

Menu

Monthly Menus

Themed Evenings

A relaxed evening dining experience complemented with a range of wines of the moment and a well stocked bar.
We are now hosting every second Friday of the month a themed gourmet evening with guest wines to complement,
Booking is essential.

  Friday 13th September is a French themed Menu