Menu

Our Menu

With our passion & commitment to sourcing quality local & seasonal produce we hope to deliver an experience that pleasing to the palate, with freshly prepared dishes served by our friendly team.

We have a well stocked bar of nearly twenty wines as well as five local ales, four Ciders as well as soft drinks & spirits.

 

Brunch

***Served until 12 noon***

Traditional Breakfast: Mr Fowler’s free range egg cooked how you want, real butchers sausage, back bacon, grilled tomato & field mushroom, baked beans & mini hash browns £8.95

Vegetarian Breakfast: Mr Fowler’s free range egg cooked how you want, Sautéed spinach, roast sweet potato with thyme, grilled tomato, field mushroom, avocado & mini hash browns £8.95

 

Artisan Sourdough bread & poached free range eggs served with:

Nelson’s butchers ham, hollandaise sauce & sun-dried tomato dressing £8.95

Oak smoked salmon, hollandaise sauce & creamy spinach puree £9.50

Smashed avocado, rustic tomato salsa, fresh chillies & breakfast radishes £8.95

Pan roasted Exotic wild mushrooms & “Fruit Pig” pancetta, pickled shallots & truffle dressing £ 9.25 

 

Smoked Salmon & Scrambled Eggs: Traditional oak smoked served with creamy scrambled free range eggs served with Hambleton seven cereal toast £9.50

 

Scotch style pancakes: 

Stuffed with fresh blueberries served with berry compote & maple syrup £7.50

Smoked salmon, crushed avocado, breakfast radishes, creme fraiche & salsa Verdi

Nutella stuffed pancakes, chocolate brownie chunks, toffee sauce, marshmallows & maple syrup £7.95

Smoked streaky bacon, pecans, banana & maple syrup £7.95  

 

Croque Monsieur: Pan fried Swiss Emmental, baked ham, Dijon mustard & béchamel on either Hambleton white or seven cereal bread £7.75 (Add a fried free-range egg for £1)

 

Three Egg Omelette:  Lightly cooked plain omelette using free-range eggs & double cream served with a salad garnish £6.95  Mushrooms, ham, herbs, Cheddar cheese, oak smoked salmon, spinach, tomato or avocado  (omelette fillings 75p each)

 

Croissant or Danish pastry  £3.15 V   Mixed mini danish selection £3.25  V  Teacake £3.15 V

Brunch Extras: Toast £2.50 V / Back Bacon £1.60 G / Streaky bacon £1.60 G / Sausage £1.75 / “Fruit pig” Black pudding £1.75 / Beans £1.50 V G/ Fried or Poached egg £1 V G/ Scrambled egg £1.50 V G/ Spinach £1.50 V / Grilled halloumi £1.95 V G/ Avocado £1.75 V G/ Grilled tomato £1.50 V G / Field mushroom £1.25 V G/ Roast sweet potato £1.95 V G / Mini hash browns £1.95 V / Hollandaise sauce £1.25 V

 

Main Menu 

***Served from 12 noon***

Salads

Seabass: Crispy vegetable, noodle & chestnut salad. Topped with a pan-fried sea bass fillet, finished with a sweet & spicy dressing £15.50

Chicken: Classic chicken Caesar salad with herb croutons, Parmesan shavings, marinated anchovies & homemade Caesar dressing £14.95

Feta: Roast  sweet potato & feta salad with chickpeas, red onion & pomegranate. Finished with a walnut & balsamic dressing £14.50

Grazing boxes

All served with freshly baked bread

Antipasti:  Selection of cured meats, marinated olives, tomato & mozzarella salad, roasted red peppers & artichoke, pesto dip £15.95

Fish:  North Atlantic prawns with avocado, oak smoked salmon with capers & cucumber, Moules Mariniere, marinated anchovy fillets £17.95

Vegetarian:  Fried halloumi with harissa dip, sweet potato & feta salad, hummus, pitted olives, roasted marinated vegetables £14.95 V

Soup & Daily Specials

A selection of seasonal daily specials & soup from our specials board

Sandwiches

      Italian seeded flat bread, Hambleton sliced Sourdough or white bread. All served with homemade slaw & salad. (gluten free bread available)

Prawn: North Atlantic prawns in a rich lime & herb mayonnaise with sliced ripe avocado £8.95

Chicken Carpresse: North Roast breast of chicken with sliced vine tomatoes, mozzarella, rocket finished with a pesto dressing £8.75

Veggie : Garlic & thyme slow cooked roast sweet potato, brie, pickled courgette, roasted red pepper & topped with tomato chutney £8.25 V

Bookmaker: Chargrilled slices of 28 day aged sirloin of beef with slow roasted onions, watercress salad & blue cheese mayo £9.75

 

Mussels & Burgers

All Mussels are served with skinny fries & freshly baked bread

Classic Mussels:  Freshly cooked mussels in a classic garlic, herb, white wine & cream sauce £15.25

Thai Style Mussels: Spiced mussels with coriander, chilli, ginger, garlic, lemon grass, lime & coconut milk £16.25

All Burgers are served with skinny fries, coleslaw & salad garnish

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish £14.50

Fish Burger: Crispy Beer battered fresh white fish of the day served with a Jalapeño tartar sauce £14.25

Veggie Burger: Lentil, spinach & sun-dried tomato burger served with hummus £13.50

Burger Extras:   Bacon £1.60 G / Mature Cheddar £1 V G / Black pudding £1.75 / Beans £1.25 V G / Fried egg £1 G/ Spinach £1.50 V G/ Grilled halloumi £1.95 V G/ Avocado £1.75 VG/ Field mushroom £1.50 VG

Sides

Skinny fries £3.25 V / Sweet potato fries £3.95 V / Fried halloumi sticks with harissa mayo £4.75  / Truffle oil & Parmesan fries £4.95 / Hummus served with chargrilled Italian flat bread £3.95 / Lamberts house salad £3.25 V / Coleslaw £3.50 V G / Chargrilled sourdough with olive oil & balsamic £2.75 V / Marinated olives £3.75 V

 

Afternoon Tea

Toasted Tea Cake: Served with tiptree strawberry jam & butter £3.25 V

Handmade cake: Slice of cake from our selection of the day from £3.25V

Tarts & Treats: Choose from a selection at our counter from £3.75 V

Cheese Scone: with butter £3.25 / with Cheddar & Chutney £4.50 V

Fruit Scone: with butter £2.50 / with butter & jam £2.95 / jam & clotted cream £3.75V

Gluten free scone:  with butter £2.85 / with butter & jam 3.50 / jam & clotted cream £3.95 G V

*Full Afternoon Tea: Selection of freshly made savouries & sweet pastries served with a fruit or plain scone with strawberry jam & clotted cream £17.50 or £24.95 with Prosecco.

* Served form 2.30pm & 3.30pm subject to availability.

Children’s Menu £7.50

(This menu is for our younger diners under 10yrs)

Real Butchers Sausages, breaded chicken strips or fish goujons

All served with new potatoes or skinny fries with a choice of pea’s, beans or salad to accompany.

Two scoops of ice cream, Chocolate brownie with vanilla ice cream or waffles with maple syrup & berries

*****

All our dishes are fresh & made to order, therefore during busy periods you may have to wait a little longer.

If you have any food related allergies or intolerance please speak to a member of the team at the point of ordering as you may be charged to replace your meal if you later mention.

If you have a dietary needs or looking for something a bit different on the menu please let us know & we will do our upmost to accommodate this.

Menu

Monthly Menus

 

Themed Evenings

 

An evening of relaxed candlelit dining experience in the heart of Stamford, complemented with a range of wines of the moment and a well stocked bar.
We will hosting our themed gourmet evening’s once a month.
Following any goverment guidance to ensure you have the best possible dining experince with your friends & family in a friendly proffesional restaurant.
Booking is essential & deposit of £10pp will be taken at this point.

Unfortunately we are not hosting any theme evenings until further notice.