Menu

Our Menu

As strong believers that food is as free as your imagination the goal is to give you the most comfortable and relaxed culinary experience we can, with freshly prepared dishes served by our team of friendly staff.

With our passion & commitment to sourcing local & seasonal produce we hope to deliver an experience that pleasing to the palate. We have a well stocked bar of nearly Twenty wines & Sparkling wines as well Four local ales, Four Ciders, soft drinks & spirits.

Brunch

Served all day

Traditional Breakfast: Mr Fowler’s free range egg cooked how you want, pork sausage, back bacon, roast tomato & mushrooms, baked beans & Fried Bread £7.50 (black pudding 95p extra)

Vegetarian Breakfast: Mr Fowler’s free range egg cooked how you want, young leaf spinach, Sautéed sweet potatoes, roast tomato & mushrooms, Avocado & toasted sour dough £7.50 V

Lamberts Choice: Twice the size as either above £13.95

Poached Free Range Eggs on Sour dough topped with hollandaise sauce: Proscuttio Ham £8.95 / sautéed spinach £8.50 / oak smoked salmon £10.50 / tomato compote & avocado £9.25

Haddock: Natural smoked haddock rarebit served on toasted sourdough with confit tomatoes £10.95

Pancakes: Stack of freshly baked pancakes served with maple syrup stuffed with blueberries & berry compote £5.75 / stuffed with Nutella £6.95 or with streaky smoked bacon £6.95

Croissant £4.75 or Mixed mini danish selection £5.25 (includes a hot beverage throughout the day)

Platters

All platters are served with freshly baked bread

Spanish tapas: Selection of Spanish Charcuterie, Manchego, BBQ shell on King prawns, Spanish olives & fire roasted red peppers £17.50

Vegetarian: Asparagus with truffle hollandaise, marinated olives, crushed avocado, beetroot hummus, marinated figs & confit tomatoes & peppers with fresh basil £13.95 V

Cromer Crab: Hand picked Cromer crab, lemon hollandaise sauce with a salad of fennel, samphire & cucumber 14.75

Surf & Turf: Chargrilled shell on King prawns with Honey & soy marinated Bavette steak (served pink), confit tomatoes, beetroot hummus, wild garlic mayonnaise £21.50

Salads

Ham: Proscuttio ham, fig, goats cheese on roast sweet potato salad with a parsley & red onion dressing £6.75/£13.50

Chicken: Greek salad with topped with marinated chicken breast, aged balsamic extra virgin olive oil & wild garlic £6.95/£13.90

Sea Bass: Grilled fillet of Sea bass, Orzo pasta salad with with marinated fennel, samphire, cucumber & roasted red peppers finished with a zingy lemon dressing £7.25/£14.50

Asparagus: English Asparagus with a Heirloom tomato Tuscan style Panzenella salad & Parmesan crisps £6.95/£13.90 V

Soup

Freshly prepared homemade soup of the day served with freshly baked bread £4.74

Sides

Asparagus & Marinated Feta £3.50

Heirloom Tomato & Red Onion Salad £2.95 V

Skinny Fries £2.75 V

Sour Dough Bread £2.95 V

Spanish Olives £2.50 V

Beetroot Hummus £2.95 V

Warm Roast Sweet Potato Salad £3.25 V

Young Leaf Spinach £2.75 V

Samphire & toasted pinenuts £3.25 V

Sandwiches

Sour dough or Ciabatta all served with homemade slaw & salad (gluten free & sliced bread available)

Salmon: Oak smoked salmon with red onion & caper cream cheese £7.75

Beef: Chargrilled beef with rocket salad, gherkin & onions topped with blue cheese mayonnaise £9.95

Ham:  Honey roasted ham with real ale chutney & Salad £6.95

Crayfish: Crayfish in a lime & herb mayonnaise with avocado £7.50

Brie: Cornish Brie, caramelised red onion chutney with rocket salad £6.75 V

Grills & Fish

Beef: Honey & Soy marinated 8oz Bavette Steak £15.50

Chicken: Lemon, Garlic & herb Marinated breast of chicken £8.95

Sea Bass: Grilled fillets of Sea Bass £14.95

The above are served with either lemon Hollandaise / red wine sauce / bernaise sauce. Add your choice of sides to complete your meal from the “sides” section above.

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish served & slaw, salad garnish, skinny fries £12.50 (add blue cheese 95p / add smoked bacon 95p)

Moules Frites: Freshly cooked mussels in a cream & white wine sauce served with French fries & freshly baked bread £11.95

Afternoon Tea

(Includes a hot beverage)

Toasted Tea Cake: Served with strawberry jam & butter £4.95

Handmade cake: Slice of cake from our selection of the day £5.25

Tarts & Treats: Choose from a selection at our counter. All served with cream, ice cream or custard £6.25

Scone: Warm fruit or plain homemade scone served with clotted cream & strawberry jam £4.50 (add an extra scone for £1)

Gluten free scone: Warm gluten free scone served with clotted cream & strawberry jam £5.50

*Full Afternoon Tea: Selection of freshly made savouries & sweet pastries served with a fruit or plain scone with strawberry jam & clotted cream £13.95 or £20.00 with Prosecco. * Served form 2.30pm & 4pm subject to availability.

Children’s Menu £6.50

(This menu is for our younger diners under 10yrs)

Sausages, breaded chicken strips or battered fish goujons: All served with new potatoes or skinny fries with a choice of pea’s beans or salad to accompany.

Ice cream, Chocolate brownie or fresh fruit salad to finish

Menu

Monthly Menus

Themed Evenings

A relaxed evening dining experience complemented with a range of wines of the moment and a well stocked bar.
We are now hosting every second Friday of the month a themed gourmet evening with guest wines to complement,
Booking is essential.

  Friday 13th September is a French themed Menu