Menu

Our Menu

With our passion & commitment to sourcing quality local & seasonal produce we hope to deliver an experience that pleasing to the palate, with freshly prepared dishes served by our friendly team.

We have a well stocked bar of nearly twenty wines &  as well as five local ales, four Ciders as well as soft drinks & spirits.

 

Brunch

***Served until 12 noon Monday – Friday & all day Saturday***

Traditional Breakfast: Mr Fowler’s free range egg cooked how you want, real butchers sausage, back bacon, grilled tomato & field mushroom, baked beans & mini hash browns £7.95

Vegetarian Breakfast: Mr Fowler’s free range egg cooked how you want, Sautéed spinach, roast pumpkin with thyme, grilled tomato, field mushroom, avocado & mini hash browns £7.95 V G

Lamberts Choice: Twice the size as either above £14.50

Eggs Benedict (ham) £8.95 / Eggs Royale (smoked salmon) £9.50 / Eggs Huevos (avocado & tomato salsa) £8.95 V / Florentine (spinach) £8.50 V  (all served on freshly toasted Hambleton English muffin & topped with homemade hollandaise sauce) 

Smoked Salmon & Scrambled Eggs: Traditional oak smoked served with creamy scrambled free range eggs served with Hambleton seven cereal toast £9.50

Mushrooms on Toast: Sautéed mushrooms in a herb & garlic cream sauce served on Hambleton Sourdough £7.95

Pancakes: 3 Scotch style pancakes topped with maple syrup £5.50 / Stuffed with blueberries & berry compote £6.25 / Stuffed with Nutella £6.50 / With smoked streaky bacon £6.50  (make it 6 pancakes for an extra £4)

Croque Monsieur: Pan fried Swiss Emmental, baked ham, Dijon mustard & béchamel on either Hambleton white or seven cereal bread £7.50 (Add a fried free-range egg for £1)

Three Egg Omelette:  Lightly cooked plain omelette using free-range eggs & double cream served with a salad garnish £6.95  Mushrooms, ham, herbs, Cheddar cheese, oak smoked salmon, spinach, tomato or avocado  (omelette fillings 75p each)

Croissant or Danish pastry  £2.95 V   Mixed mini danish selection £3.15  V  Teacake £2.95 V

Brunch Extras: Toast £2.50 V / Back Bacon £1.50 G / Streaky bacon £1.50 G / Sausage £1.50 / “Fruit pig” Black pudding £1.50 / Beans £1.25 V G/ Fried or Poached egg £1 V G/ Scrambled egg £1.50 V G/ Spinach £1.25 V / Grilled halloumi £1.95 V G/ Avocado £1.75 V G/ Grilled tomato £1.25 V G / Field mushroom £1.25 V G/ Maple syrup £1.25 V G/ Hollandaise sauce £1.25 V G

Main Menu 

***Served from 12 noon***

Salads

Goats cheese: Roast carrots, pumpkin, beetroot & walnut salad. Dressed with a orange & honey vinaigrette topped with grilled goats £11.50 

Chicken: Chargrilled chicken breast served on a Greek style bulgar wheat salad with cucumber, feta, olives & mixed herbs finished with a balsamic dressing £12.50

Catch of the day: Grilled fresh fish served on a salad of tender stem broccoli, roasted red peppers & toasted cashew nuts, finished with a sweet & spicy soy dressing £12.95

Grazing boxes & boards

All platters served with freshly baked bread

Anti pasti:  Selection of cured meats, marinated olives, tomato & mozzarella salad, roasted red peppers & artichoke, pesto dip £13.95

Surf & Turf:  North Atlantic prawns with avocado, seared beef on tender stem broccoli salad, oak smoked salmon, chicken & chorizo skewers £15.95

Vegetarian: Chargrilled halloumi with harissa dip, goats cheese with Greek bulgar wheat salad, hummus, pitted olives, roasted marinated vegetables £13.95 V

Cheese selection of the week: Supplied by our neighbours the “Stamford Cheese & Deli” served with chutney, celery, grapes & pickles £12.95

Soup

Freshly prepared homemade soup of the day served with freshly baked bread £4.50

Sandwiches

      Italian flat bread or Hambleton sliced Sourdough / white / seven cereal bread. All served with homemade slaw & salad. (gluten free bread available)

Prawn: North Atlantic prawns in a rich lime & herb mayonnaise with sliced ripe avocado £7.95

Chicken Carpresse: Roast breast of chicken with sliced vine tomatoes, mozzarella, rocket & finished with pesto dressing £7.25

Veggie : Garlic & thyme slow cooked pumpkin, brie, pickled courgette, roasted red pepper & topped with tomato chutney £7.25 V

Bookmaker:  Chargrilled slices of beef sirloin with slow roasted onions, watercress & blue cheese mayo £8.95

Mussels & Burgers

All Mussels are served with skinny fries & freshly baked bread

Classic Mussels:  Freshly cooked mussels in a classic garlic, herb, white wine & cream sauce £13.95

Thai Style Mussels: Spiced mussels with coriander, chilli, ginger, garlic, lemon grass, lime & coconut milk £14.75

Chorizo & Cider Mussels: Freshly cooked mussels in Saxby cider with Chorizo, shallots, parsley & garlic £14.75

All Burgers are served with skinny fries, coleslaw & salad garnish

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish £13.50

Fish Burger: Crispy Beer battered fresh white fish of the day served with a Jalapeño tartar sauce £12.95

Veggie Burger: Lentil, spinach & sun-dried tomato burger served with hummus £10.95

Burger Extras:   Bacon £1.50 G / Mature Cheddar £1 V G / Black pudding £1.50 / Beans £1.25 V G / Fried egg £1 G/ Spinach £1.25 V G/ Grilled halloumi £1.95 V G/ Avocado £1.75 VG/ Field mushroom £1.25 VG

Sides

Skinny fries £2.75 V / Sweet potato fries £3.50 V / Fried halloumi sticks with harissa mayo £4.75 V /  Baked Sourdough with olive oil & balsamic £2.75 V / New potato salad with spring onions & fresh herbs £3.15 V G / Hummus served with Italian flat bread £3.50 V / Lamberts House salad £2.95 V G / Marinated olives £2.75 V G / Coleslaw £2.50 V G

Daily specials

A selection of seasonal daily dishes from our specials boards

Afternoon Tea

Toasted Tea Cake: Served with tiptree strawberry jam & butter £2.95 V

Handmade cake: Slice of cake from our selection of the day from £2.95V

Tarts & Treats: Choose from a selection at our counter from £3.25 V

Cheese Scone: with butter £2.75 / with Cheddar & Chutney £3.95 V

Fruit Scone: with butter £2.15 / with butter & jam £2.60 / jam & clotted cream £3.35V

Gluten free scone:  with butter £2.50 / with butter & jam 3.15 / jam & clotted cream £3.95 G V

*Full Afternoon Tea: Selection of freshly made savouries & sweet pastries served with a fruit or plain scone with strawberry jam & clotted cream £15.95 or £22.50 with Prosecco.

* Served form 2.30pm & 3.30pm subject to availability.

Children’s Menu £7.50

(This menu is for our younger diners under 10yrs)

Real Butchers Sausages, breaded chicken strips or fish goujons

All served with new potatoes or skinny fries with a choice of pea’s, beans or salad to accompany.

Two scoops of ice cream, Chocolate brownie with vanilla ice cream or waffles with maple syrup & berries

*****

All our dishes are fresh & made to order, therefore during busy periods you may have to wait a little longer.

If you have any food related allergies or intolerance please speak to a member of the team at the point of ordering as you may be charged to replace your meal if you later mention.

If you have a dietary needs or looking for something a bit different on the menu please let us know & we will do our upmost to accommodate this.

Menu

Monthly Menus

 

Themed Evenings

 

An evening of relaxed candlelit dining experience in the heart of Stamford, complemented with a range of wines of the moment and a well stocked bar.
We will hosting our themed gourmet evening’s once a month.
Following any goverment guidance to ensure you have the best possible dining experince with your friends & family in a friendly proffesional restaurant.
Booking is essential & deposit of £10pp will be taken at this point.

Unfortunately we are not hosting any theme evenings until further notice.