Menu

Our Menu

As strong believers that food is as free as your imagination the goal is to give you the most comfortable and relaxed culinary experience we can, with freshly prepared dishes served by our friendly team.

With our passion & commitment to sourcing local & seasonal produce we hope to deliver an experience that pleasing to the palate. We have a well stocked bar of nearly Twenty wines & Sparkling wines as well as Four local ales, Four Ciders, soft drinks & spirits.

Brunch

***Served until 12 noon Monday – Friday daily and all day Saturday & Sunday***

Traditional Breakfast: Mr Fowler’s free range egg cooked how you want, pork sausage, back bacon, roast tomato & mushrooms, baked beans & fried bread £6.95 (Fruit Pig black pudding 95p extra)

Vegetarian Breakfast: Mr Fowler’s free range egg cooked how you want, Sautéed spinach, roast sweet potatoes, roast tomato & mushrooms, avocado & toasted sour dough £6.95 V

Lamberts Choice: Twice the size as either above £12.95

Eggs Benedict (ham) £8.35 / Eggs Royale (smoked salmon) / £9.50 Eggs Huevos (avocado & tomato salsa) £8.75 V Florentine (spinach) £8.35                                                                                           (all served on freshly toasted Hambleton sourdough & homemade hollandaise) 

Smoked Salmon & Scrambled Eggs: Traditional oak smoked served, creamy scrambled free range eggs served with Hambleton seven cereal toast £9.50

Pancakes: Scotch style pancakes topped with maple syrup £5.50 / Stuffed with blueberries & berry compote £6.25 / Stuffed with Nutella £6.50 / With smoked streaky bacon £6.50

Croque Monsieur: Pan fried Swiss Emmental, baked ham, Dijon mustard & béchamel on either Hambleton White or seven Cereal bread £7.95 (Add a fried free-range egg for 95p)

Omelette: Made with free-range eggs filled with any one of the following: Mushrooms, ham, herbs, cheese, smoked salmon, tomato or avocado £6.75 (extra fillings 95p each)

Croissant or Danish pastry  £2.25 V   Mixed mini danish selection £2.75  V  Teacake £2.50 V

Toast: Two slices of Hambleton Bakery white / seven cereal or Sourdough served with butter, jam or marmalade £1.95 V

Main Menu 

***Served from 12 noon***

Salads

Goats Cheese: Sweet potato & Roasted red pepper Bulgar wheat salad, topped with  glazed goats cheese £10.95

Chicken: Chargrilled chicken breast on a Classic caesar salad with marinated anchovies, shaved parmesan & Sourdough croutons £11.95

Salmon: Oak Smoked salmon served with a marinated fennel & cucumber salad finished with a shallot dressing £12.95

Sharing Platters

All platters served with freshly baked bread

Festive : Baked Mini Camembert topped with a honey & thyme glaze, pigs in blankets, sliced baked ham, roast breast of turkey with stuffing & cranberry sauce £15.95

Fish: Mussels in a white wine sauce, Oak smoked salmon, crayfish salad, smoked haddock croquette, salt & pepper squid served with a lime mayonnaise £16.50

Vegetarian: Chargrilled halloumi, butternut squash & goats cheese tart, marinated olives, roasted red pepper & bulgar wheat salad £12.65 V

Cheese selection of the week: CharSupplied by our neighbours “Stamford Cheese & Wine Cellar” served with freshly baked bread, chatty, celery, grapes & pickles  £12.65

Soup

Freshly prepared homemade soup of the day served with freshly baked bread £4.25

Daily specials

A selection of seasonal daily dishes from our specials boards

Sides

Skinny fries £2.50 V G

Halloumi fries £4.25 V G

Sweet potato fries £3.35 V G

Sautéed Brussel sprouts with chestnuts £3.25 V G

Chargrilled Sour Dough bread with olive oil £2.75 V

New potato salad with spring onions & fresh herbs £3.15 V G

Lamberts House salad £2.75 V G

Marinated olives £2.20 V G

Pigs in Blankets £4.25

Coleslaw £2.50 V G

Sandwiches

                          Sour dough or Ciabatta all served with homemade slaw & salad.       (gluten free & sliced bread available)

Crayfish: Crayfish tails in a lime & herb mayonnaise with sliced ripe avocado £7.50

Turkey: Roast breast of turkey with stuffing & cranberry sauce £6.95

Brie: Cornish Brie with red onion marmalade & rocket salad £7.25 V

Ham: Baked ham & mature cheddar with a spiced tomato chutney £6.95

Meat & Fish

Catch of the day: Please see the specials board for todays catch or ask a member of the team

Chicken: Thyme & Garlic marinated chicken breast £7.50

The above include one off the following: Pepper Sauce / Hollandaise Sauce / Béarnaise Sauce Make your meal complete by adding sides from our selection

Butternut Squash: Butternut squash stuffed with spinach, feta, red peppers & chestnuts served with a house mixed salad & pomegranate dressing £11.95 V G

Smoked Haddock: Smoked haddock croquettes with celeriac & horseradish puree served on buttered Kale finished with a shellfish sauce £13.50 

Moules Frites: Freshly cooked mussels in a classic garlic, herb & white wine sauce served with skinny fries & freshly baked bread £11.75

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish served & slaw, salad garnish, skinny fries £12.95 (add blue cheese 95p / add smoked bacon 95p)

Afternoon Tea

Toasted Tea Cake: Served with strawberry jam & butter £2.50 V

Handmade cake: Slice of cake from our selection of the day from £2.75V

Tarts & Treats: Choose from a selection at our counter. All served with cream or ice cream from £3.75 V

Cheese Scone: with butter £2.00 / with Cheddar & Chutney £3.15 V

Fruit Scone: with butter £1.95 / with butter & jam £2.45 / jam & clotted cream £3.25V

Gluten free scone:  with butter £1.75 / with butter & jam 2.20 / jam & clotted cream £2.95 G V

*Full Afternoon Tea: Selection of freshly made savouries & sweet pastries served with a fruit or plain scone with strawberry jam & clotted cream £14.95 or £21.00 with Prosecco.

* Served form 2.30pm & 3.30pm subject to availability.

Children’s Menu £6.50

(This menu is for our younger diners under 10yrs)

Real Butchers Sausages or breaded chicken strips:

All served with new potatoes or skinny fries with a choice of pea’s, beans or salad to accompany.

Ice cream or Chocolate brownie to finish

*****

All our dishes are fresh & made to order, therefore during busy periods you may have to wait a little longer. If you have any food related allergies or intolerance please speak to a member of the team the point of ordering as you may be charged to replace your meal if you later mention. If you have a dietary need or looking for something a bit different on the menu please let us know & we will do our upmost to accommodate this.

Menu

Monthly Menus

 

Themed Evenings

Due to the Covid-19 Viruus we will not be hosting our themed evenings until further notice. We would like to thank everyone for their understanding and support at this time

A relaxed evening dining experience complemented with a range of wines of the moment and a well stocked bar.
We are now hosting every second Friday of the month a themed gourmet evening with guest wines to complement,
Booking is essential.