With our passion & commitment to sourcing quality local & seasonal produce we hope to deliver an experience that is pleasing to the palate, with freshly prepared dishes served by our friendly team.
We have a well stocked bar of nearly twenty wines as well as five local ales, four ciders as well as soft drinks & spirits.
Brunch
***Served until 11.45***
Traditional Breakfast: Mr Fowler’s free range egg cooked how you want, real butchers sausage, back bacon, grilled tomato & field mushroom, baked beans & mini hash browns £10.55
Vegetarian Breakfast: Mr Fowler’s free range egg cooked how you want, Sautéed spinach, roast sweet potato with thyme, grilled tomato, field mushroom, avocado & halloumi £10.55 V
Artisan Sourdough bread & poached free range eggs served with:
Nelson’s butchers ham, hollandaise sauce & sun-dried tomato dressing £9.60
Oak smoked salmon, hollandaise sauce & sautéed spinach £10.55
Smashed avocado, rustic tomato salsa, fresh chillies & breakfast radishes £9.60
Smoked Salmon & Scrambled Eggs: Traditional oak smoked served with creamy scrambled free range eggs served with Hambleton seven cereal toast £10.45
Scotch style pancakes:
Stuffed with fresh blueberries, served with creme fraiche & maple syrup £8.25
Smoked streaky bacon, pecans, bananas, & maple syrup £8.95
Nutella stuffed pancakes, chunks of chocolate brownie, mini marshmallows & maple syrup £9.25
Smoked salmon, crushed avocado & breakfast radishes topped with creme fraiche £10.35
Croque Monsieur: Pan fried Emmental & Parmesan cheese, baked ham, Dijon mustard & béchamel on either white or malted bloomer £8.95
Three Egg Omelette: Lightly cooked plain omelette using free-range eggs & double cream served with a salad garnish £7.55 Mushrooms, herbs, Cheddar cheese, spinach, tomato or avocado (omelette fillings 95p each)
Croissant or Danish pastry £3.15 V / Mixed mini danish selection or Almond croissant £3.75 V Toast with tiptree jam, marmalade or honey £2.45 V / Teacake £3.50 V
Brunch Extras: Toast £1.95 V / Back Bacon £1.75 G / Streaky bacon £1.75 G / Sausage £1.95 / “Fruit pig” Black pudding £1.95 / Beans £1.60 V G/ Fried or Poached egg £1.25 V G/ Scrambled egg £1.75 V G/ Spinach £1.50 V / Grilled halloumi £2.25 V G/ Crushed Avocado £1.95 V G/ Grilled tomato £1.75 V G / Field mushroom £1.75 V G/ Roast sweet potato £1.95 V G / Mini hash browns £1.95 V G / Hollandaise sauce £1.25 V G
Main Menu
***Served from 12 noon***
Seasonal Salad Bowl
Salad of tenderstem broccoli, fire roasted red peppers, sweet potato & toasted sesame seeds finished with a soy & honey dressing £12.50 V
Salad Proteins & add-ons : Lebanese chicken £5.95 G / Grilled king prawns £6.95 G /
Grilled king prawns £6.95 G / Chargrilled halloumi £5.25 V
Grazing Boxes
Both Grazing boxes are served with freshly baked bread
Meat & Fish: Mixed charcuterie, prawn & avocado salad, chargrilled chicken with “fruit pig” black pudding, breaded whitebait £19.95
Vegetarian: Tomato & mozzarella salad, marinated olives, fried halloumi with spicy mayo, beetroot hummus, roast sweet potato & red pepper £18.95
Soup & Daily Specials
A selection of seasonal daily specials & soup from our specials board
Sandwiches
Served on a choice of Italian white flat bread, Malted or white bloomer, Hambleton Sourdough, complimented with homemade slaw & salad. (gluten free bread available)
Prawn: North Atlantic prawns in lemon & dill mayonnaise with cucumber & fennel salad £10.25
Chicken: Roastchicken breast with pesto, mozzarella &tomato £9.95
Vegetarian : Brie with caramelised onion marmalade & rocket salad £9.75 V
Bookmaker: Chargrilled slices of beef with slow roasted onions, watercress salad & blue cheese mayo £10.45
Burgers
All Burgers are served with skinny fries, coleslaw & salad garnish
Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish £15.95
Veggie Burger: Lentil, spinach & sun-dried tomato burger served with hummus £14.25 V
Burger Extras: Bacon £1.75 G / sparnehoe Red Leicester £1.75 VG / Black pudding £1.95 / Blue cheese £1.75 G / Fried egg £1.15 VG / Spinach £1.50 VG / Grilled halloumi £2.25 VG / Avocado £1.95 VG/ Field mushroom £1.50 VG
Sides & Grazing Plates
Skinny fries £3.75 V / Sweet potato fries £4.95 V / Fried halloumi sticks with harissa mayo £6.25 V / Truffle oil & Parmesan fries £5.95 V / Beetroot Hummus served with chargrilled flat bread £5.95 V / Coleslaw £3.75 V G / Baked king prawns in rose Harrissa £9.95 / Whipped feta with fresh mint served with flat bread £6.95 V / Chorizo slow cooked in red wine £7.95 G / Breaded whitebait with lemon & dill mayonnaise £7.50 / Lamberts house salad £3.95 V G / Chargrilled sourdough with olive oil & pomegranate molasses £3.50 V / Marinated olives £4.95 V G
Afternoon Tea
Toasted Tea Cake: Served with tiptree strawberry jam & butter £3.75 V
Handmade cake: Slice of cake from our selection of the day from £3.75 V
Tarts & Treats: Choose from a selection at our counter from £4.25 V
Cheese Scone: with butter £4.45 / with Cheddar & Chutney £5.75 V
Fruit Scone: with butter £3.25 / with butter & jam £3.75 / jam & clotted cream £4.95 V
Gluten free scone: with butter £3.80 / with butter & jam £4.30 / jam & clotted cream £5.50 G V
*Full Afternoon Tea: Selection of freshly made savouries & sweet pastries served with a fruit or plain scone with strawberry jam & clotted cream £20.50 or £28.50 with Prosecco.
* Served form 2.30pm & 3.30pm subject to availability.
Children’s Menu £7.95
(This menu is for our younger diners under 10yrs)
Ham or Cheddar Sandwich
(choice of white or brown bread.)
Two scoops of ice cream or Chocolate brownie with vanilla ice cream
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All our dishes are fresh & made to order, therefore during busy periods you may have to wait a little longer.
If you have any food related allergies or intolerance please speak to a member of the team at the point of ordering as you may be charged to replace your meal if you later mention.
If you have a dietary needs or looking for something a bit different on the menu please let us know & we will do our upmost to accommodate this.
