Menu

Our Menu

As strong believers that food is as free as your imagination the goal is to give you the most comfortable and relaxed culinary experience we can, with freshly prepared dishes served by our friendly team.

With our passion & commitment to sourcing local & seasonal produce we hope to deliver an experience that pleasing to the palate. We have a well stocked bar of nearly Twenty wines & Sparkling wines as well as Four local ales, Four Ciders, soft drinks & spirits.

Brunch

*****Served until 12 noon*****

Traditional Breakfast: Mr Fowler’s free range egg cooked how you want, pork sausage, back bacon, roast tomato & mushrooms, baked beans & fried bread £6.95 (Fruit Pig black pudding 95p extra)

Vegetarian Breakfast: Mr Fowler’s free range egg cooked how you want, Sautéed spinach, roast sweet potatoes, roast tomato & mushrooms, avocado & toasted sour dough £6.95 V

Lamberts Choice: Twice the size as either above £12.95

Eggs Benedict (ham) £8.35 / Eggs Royale (smoked salmon) / £9.50 Eggs Huevos (avocado & tomato salsa) £8.75 V Florentine (spinach) £8.35                                                                                           (all served on freshly toasted Hambleton sourdough & homemade hollandaise) 

Smoked Salmon & Scrambled Eggs: Traditional oak smoked served, creamy scrambled free range eggs served with Hambleton seven cereal toast £9.50

Pancakes: Scotch style pancakes topped with maple syrup £5.50 / Stuffed with blueberries & berry compote £6.25 / Stuffed with Nutella £6.50 / With smoked streaky bacon £6.50

Joe’s Kedgeree:Natural smoked haddock served on a saffron & curry infused rice finished with fresh coriander & boiled egg £7.25

Omelette: Made with free-range eggs filled with any one of the following: Mushrooms, ham, herbs, cheese, smoked salmon, tomato or avocado £6.75 (extra fillings 95p each)

Croissant £2.25 V   Mixed mini danish selection £2.75  V  Teacake £2.50 V

Toast: Two slices of Hambleton Bakery white / seven cereal or Sourdough served with butter, jam or marmalade £1.95 V

Salads

*****Served from 12 noon*****

Catch of the Day: Grilled catch of the day served on a traditional Nicoise salad with a caper & lemon dressing £12.65 G

Halloumi: Chargrilled halloumi on a salad of papaya, rocket & avocado with toasted sun flower seeds finished with a honey & cider vinaigrette  £6.25/£11.25 V G

Chicken: Lemon Marinated chicken breast served on a Mediterranean style quinoa salad with olives, fresh herbs, cucumber, cherry tomatoes & feta £10.50

Haddock: Traditional natural smoked haddock with Indian spiced potatoes, watercress, spring onions & coriander finished with a salsa Verdi £12.65

Black Pudding: Fruit Pig black pudding, potato, bacon & watercress salad served with a soft boiled egg & finished with a roast cherry tomato vinaigrette £10.50

Soup

Freshly prepared homemade soup of the day served with freshly baked bread £4.25

Sides

Skinny fries £2.50 V G

Halloumi fries £4.25 V G

Buttered green beans £2. V G

Sweet potato fries £3.35 V G

Seasonal bean cassoulet £3.25 V G

Chargrilled Sour Dough bread with olive oil £2.75 V

New potato salad with spring onions & fresh herbs £3.15 V G

Lamberts House salad £2.75 V G

Marinated olives £2.20 V G

Sandwiches

                          Sour dough or Ciabatta all served with homemade slaw & salad.       (gluten free & sliced bread available)

Salmon: Oak smoked salmon with avocado & basil pesto £6.90

Beef: Chargrilled beef with slow roast onions, lettuce & horseradish  mayonnaise £8.95

Chicken: Roast breast of chicken with streaky bacon & smoked garlic mayonnaise £6.90

Cheddar: Mature Cheddar & tomato chutney £6.10 V

Meat & Fish

  • Beef: Chargrilled brisket of beef £13.50
  • Chicken: Lemon & garlic marinated chicken breast £7.50
  • Catch of the day: (please see specials board) £9.50
  • Duck: Confit duck leg £8.95

The above include one off the following sauces: red wine sauce / pepper sauce / salsa Verdi  Make your meal complete by adding sides from our selection

Moules Frites: Freshly cooked mussels in a classic garlic, herb & white wine sauce served with skinny fries & freshly baked bread £11.25

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish served & slaw, salad garnish, skinny fries £12.25 (add blue cheese 95p / add smoked bacon 95p)

Afternoon Tea

Toasted Tea Cake: Served with strawberry jam & butter £2.50 V

Handmade cake: Slice of cake from our selection of the day from £2.75V

Tarts & Treats: Choose from a selection at our counter. All served with cream or ice cream from £3.75 V

Cheese Scone: with butter £2.00 / with Cheddar & Chutney £3.15 V

Fruit Scone: with butter £1.95 / with butter & jam £2.45 / jam & clotted cream £3.25V

Gluten free scone:  with butter £1.75 / with butter & jam 2.20 / jam & clotted cream £2.95 G V

*Full Afternoon Tea: Selection of freshly made savouries & sweet pastries served with a fruit or plain scone with strawberry jam & clotted cream £14.95 or £21.00 with Prosecco.

* Served form 2.30pm & 3.30pm subject to availability.

Children’s Menu £6.15

(This menu is for our younger diners under 10yrs)

Real Butchers Sausages or breaded chicken strips:

All served with new potatoes or skinny fries with a choice of pea’s beans or salad to accompany.

Ice cream or Chocolate brownie to finish

*****

All our dishes are fresh & made to order, therefore during busy periods you may have to wait a little longer. If you have any food related allergies or intolerance please speak to a member of the team the point of ordering as you may be charged to replace your meal if you later mention. If you have a dietary need or looking for something a bit different on the menu please let us know & we will do our upmost to accommodate this.

Menu

Monthly Menus

 

Themed Evenings

Due to the Covid-19 Viruus we will not be hosting our themed evenings until further notice. We would like to thank everyone for their understanding and support at this time

A relaxed evening dining experience complemented with a range of wines of the moment and a well stocked bar.
We are now hosting every second Friday of the month a themed gourmet evening with guest wines to complement,
Booking is essential.