Our Takeaway menu is designed to reflect the quality & seasonality of the menu that we offer within our restaurant environment.

We do recommend at lunch time especially that you order your food in advance if possible as this gives our team of chefs adequate time to prepare your takeaway to our high standards.

If you have any dietary requirements please let us know when ordering and we will do our best to accommodate your needs.

Great news you can now order online!!! Please follow the link


Freshly Prepared to order


Available until 11.30am

  • Back Bacon or Lincolnshire sausage Ciabatta £3.25
  • Vegetarian Ciabatta; avocado, halloumi, tomato, mushrooms & fried egg £3.50
  • Croque Monsieur: Ham, Swiss cheese, Béchamel & Dijon mustard £4.95
  • Croissant £1.50 (v) / Danish pastry £1.75 (v)                                             Mixed Mini Pastries £1.95 (v)
  • Breakfast Extras:   Bacon £1.25 G / Sausage £1.25 / Mature Cheddar £1 V G / Black pudding £1.25 / Fried egg £1 V  G / Spinach £1 V G / Grilled halloumi £1.95 V G / Avocado £1.75 VG / Field mushroom £1 VG / Tomato £1 V G


Available from 11.30am

Homemade soup of the day £2.95 (v)


All platters are served with a freshly baked ciabatta roll

Fish: Oak smoked salmon, steamed mussels, marinated anchovies, prawn salad, smoked haddock gremolata, green salad & lime mayonnaise £14.50

Vegetarian: Chargrilled halloumi with harissa dip, butternut squash & goats cheese tart, hummus, marinated olives, roasted vegetable & couscous salad £8.95 V


All sandwiches are served on toasted sourdough roll or Italian flat bread

Prawn: North Atlantic prawns in a rich lime & herb mayonnaise with sliced ripe avocado £4.75

Chicken Carpresse: Roast breast of chicken with sliced vine tomatoes, mozzarella, rocket & finished with pesto dressing £4.25

Veggie : Garlic & thyme slow cooked sweet potato, brie, pickled courgette, roasted red pepper & topped with tomato chutney £3.95 V

Bookmaker:  Chargrilled slices of beef sirloin with slow roasted onions, watercress & blue cheese mayo £5.50


Goats cheese: Served on a roast vegetable & couscous salad finished with fresh mint, pomegranate dressed with a balsamic reduction £4.25 V 

Beef: Seared sirloin of beef served on a classic Caesar salad with marinated anchovies, Parmesan shavings & crisp Kos lettuce £5.50

Smoked haddock: Natural smoked haddock with chorizo, watercress & new potato salad with a poached free range eggs £5.25


All burgers are served on a ciabatta roll with salad garnish

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish £5.50

Fish Burger: Crispy Beer battered hake served with a Jalapeño tartar sauce £4.95

Veggie Burger: Lentil, spinach & sun-dried tomato burger served with hummus £4.50 V

Burger Extras:   Bacon £1.25 G / Mature Cheddar £1 V G / Black pudding £1.25 / Fried egg £1 V G / Spinach £1 V G / Grilled halloumi £1.95 V G / Avocado £1.75 VG / Field mushroom £1 VG


Skinny fries £1.95 V G / Sweet potato fries £2.45 V G / Fried halloumi sticks with harissa mayo £2.75 V G / Toasted Ciabatta with olive oil & balsamic £1.95 V / New potato salad with spring onions & fresh herbs £1.50 V G / Hummus & sourdough flat bread £2.25 V / Lamberts House salad £2.25 V G / Marinated olives £2.25 V G / Coleslaw £1.50 V G


Handmade cake £2.50 (v)

Individual tarts £2.95 (v)

(v) Vegetarian (g) Gluten Free