TAKEAWAY MENU

TAKEAWAY MENU

Our Takeaway menu is designed to reflect the quality & seasonality of the menu that we offer within our restaurant environment.

We do recommend at lunch time especially that you order your food in advance if possible as this gives our team of chefs adequate time to prepare your takeaway to our high standards.

If you have any dietary requirements please let us know when ordering and we will do our best to accommodate your needs.

Great news you can now order online!!! Please follow the link

https://goodeats.io/Lamberts

Freshly Prepared to order

Breakfast

Available until 11.30am

  • Back Bacon or Lincolnshire sausage Ciabatta £3.25
  • Vegetarian Ciabatta; avocado, halloumi, tomato, mushrooms & fried egg £3.50
  • Croque Monsieur: Ham, Swiss cheese, Béchamel & Dijon mustard £4.95
  • Croissant £1.25 (v) / Danish pastry £1.75 (v)                                             Mixed Mini Pastries £1.95 (v)
  • Breakfast Extras:   Bacon £1.25 G / Sausage £1.25 / Mature Cheddar £1 V G / Black pudding £1 / Fried egg £1 V  G / Spinach £1 V G / Grilled halloumi £1.95 V G / Avocado £1.75 VG / Field mushroom £1 VG / Tomato £1 V G

Lunch

Available from 11.30am

Home made soup of the day £2.95 (v)

Platters:

All platters are served with a freshly baked ciabatta roll

Crab: Hand picked dressed Cromer crab served with parlsey & fennel seed sauteed potatoes finished with smoked paprika, green salad & lime mayonaisse £9.50

Vegetarian: Chargrilled halloumi with harissa dip, butternut squash & goats cheese tart, hummus, marinated olives, roasted vegetable & quinoa salad £6.95 V

Sandwiches:

All sandwiches are served on toasted sourdough or ciabatta roll

Mudbug: Crayfish tails in a rich lime & herb mayonnaise with sliced ripe avocado £4.75

Chicken Carpresse: Roast breast of chicken with sliced vine tomatoes, mozzarella, rocket & finished with pesto dressing £4.25

Veggie : Garlic & thyme slow cooked sweet potato, brie, pickled courgette, roasted red pepper & topped with tomato chutney £3.95 V

Bookmaker:  Chargrilled slices of beef sirloin with slow roasted onions, watercress & blue cheese mayo £5.50

Salads:

Halloumi: Chargrilled halloumi on a roast vegetable & quinoa salad finished with fesh mint, pommigranit dressed with a balsamin reduction £4.25 V 

Beef: Seared sirloin of beef served on a crispy oriental vegetable & noodle salad topped with fried squid & finshed with a chilli & lime dressing £5.50

Catch of the day: Classic Nicoise salad topped with fresh grilled fish with a salsa verdi dressing £5.25

Burgers:

All burgers are served on a ciabatta roll with salad garnish

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish £5.50

Fish Burger: Crispy Beer battered hake served with a Jalapeño tartar sauce £4.95

Veggie Burger: Lentil, spinach & sun-dried tomato burger served with hummus £4.50 V

Burger Extras:   Bacon £1.25 G / Mature Cheddar £1 V G / Black pudding £1 / Fried egg £1 V G / Spinach £1 V G / Grilled halloumi £1.95 V G / Avocado £1.75 VG / Field mushroom £1 VG

Sides:

Skinny fries £1.95 V G / Sweet potato fries £2.45 V G / Fried halloumi sticks with harissa mayo £3.25 V G / Chargrilled toasted Sour Dough bread with olive oil & balsamic £1.95 V / New potato salad with spring onions & fresh herbs £1.50 V G / Hummus & toasted Ciabatta £2.25 V / Lamberts House salad £2.25 V G / Marinated olives £2.25 V G / Coleslaw £1.50 V G

Sweet:

Handmade cake £2.50 (v)

Individual tarts £2.95 (v)

(v) Vegetarian (g) Gluten Free