Our Takeaway menu is designed to reflect the quality & seasonality of the menu that we offer within our restaurant environment.

We do recommend at lunch time especially that you order your food in advance if possible as this gives our team of chefs adequate time to prepare your takeaway to our high standards.

If you have any dietary requirements please let us know when ordering and we will do our best to accommodate your needs.

Freshly Prepared to order


Available until 12 noon

  • Back Bacon or Lincolnshire sausage Sandwich £4.50
  • Vegetarian Breakfast Sandwich; avocado, halloumi, tomato, spinach mushrooms & fried egg £4.50
  • Croque Monsieur: Ham, Swiss cheese, Béchamel & Dijon mustard £4.95
  • Croissant £1.95 (v) Danish pastry £2.25 (v)            Mixed Mini Pastries £2.25 (v)
  • Breakfast Extras:   Bacon £1.25 G / Sausage £1.25 / Mature Cheddar £1 V G / Black pudding £1.25 / Fried egg £1 V  G / Spinach £1 V G / Grilled halloumi £1.95 V G / Avocado £1.75 VG / Field mushroom £1 VG / Tomato £1 V G


Available from 12 noon

Homemade soup of the day £3.50 (v)


All sandwiches are served on sliced sourdough, white, 7 cereal bread or Italian flat bread

Prawn: North Atlantic prawns in a rich lime & herb mayonnaise with sliced ripe avocado £4.75

Chicken Carpresse: Roast breast of chicken with sliced vine tomatoes, mozzarella, rocket & finished with pesto dressing £4.75

Veggie : Garlic & thyme slow cooked pumpkin, brie, pickled courgette, roasted red pepper & topped with tomato chutney £3.95 V

Bookmaker: Chargrilled slices of sirloin beef with slow roasted onions, watercress & blue cheese mayo £5.95


Goats cheese: Roast carrots, pumpkin, beetroot & walnut salad. Dressed with a orange & honey dressing, topped with grilled goats cheese £6.50

Chicken: Chargrilled chicken breast served on a Greek style bulgar wheat salad with cucumber, feta, olives & mixed herbs finished with a balsamic dressing £7.50

Catch of the day: Grilled fresh fish served on a salad of tender stem broccoli, roasted red peppers & toasted cashew nuts finished with a sweet & spicy dressing £7.95


All burgers are served on a ciabatta roll with salad garnish

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish £6.50

Fish Burger: Crispy Beer battered hake served with a Jalapeño tartar sauce £5.95

Veggie Burger: Lentil, spinach & sun-dried tomato burger served with hummus £5.50 V

Burger Extras:   Bacon £1.25 G / Mature Cheddar £1 V G / Black pudding £1.25 / Fried egg £1 V G / Spinach £1 V G / Grilled halloumi £1.95 V G / Avocado £1.75 VG / Field mushroom £1 VG


Skinny fries £1.95 V G / Sweet potato fries £2.45 V G / Fried halloumi sticks with harissa mayo £2.75 V G / Toasted Ciabatta with olive oil & balsamic £1.95 V / New potato salad with spring onions & fresh herbs £1.50 V G / Hummus & sourdough flat bread £2.25 V / Lamberts House salad £2.25 V G / Marinated olives £2.25 V G / Coleslaw £1.50 V G


Handmade Cake from £2.75

Individual tarts & treats from £3.50

(v) Vegetarian (g) Gluten Free