TAKEAWAY MENU

TAKEAWAY MENU

Our Takeaway menu is designed to reflect the quality & seasonality of the menu that we offer within our restaurant environment.

We do recommend at lunch time especially that you order your food in advance if possible as this gives our team of chefs adequate time to prepare your takeaway to our high standards.

If you have any dietary requirements please let us know when ordering and we will do our best to accommodate your needs.

Breakfast

Available until 12 noon

  • Back Bacon or Lincolnshire sausage Sandwich £4.95
  • Vegetarian Breakfast Sandwich; avocado, halloumi, tomato, spinach mushrooms & fried egg £4.95
  • Croque Monsieur: Ham, Swiss cheese, Béchamel & Dijon mustard £5.50
  • Croissant £1.95 (v) Danish pastry £2.25 (v)            Mixed Mini Pastries £2.25 (v)
  • Breakfast Extras:   Bacon £1.25 G / Sausage £1.25 / Mature Cheddar £1 V G / Black pudding £1.25 / Fried egg £1 V  G / Spinach £1 V G / Grilled halloumi £1.95 V G / Avocado £1.75 VG / Field mushroom £1 VG / Tomato £1 V G

Lunch

Available from 12 noon

Homemade soup of the day £5.50 (v)

Sandwiches:

All sandwiches are served on sliced sourdough, white, 7 cereal bread or Open flat bread

Salmon: Chapel & Swan smoked salmon with creamed feta, cucumber & radish salad £6.95

Chicken: Suffolk smoked chicken breast with pickled winter slaw & papaya £5.95

Goats Cheese : Whipped Goats cheese with beetroot hummus, rocket & fennel salad £5.45 V

Bookmaker: Chargrilled slices of sirloin beef with slow roasted onions, watercress & blue cheese mayo £6.95

Salad:

Lamberts House salad: Tender-stem broccoli, fire roasted red peppers, rocket leaf, roast sweet potato, toasted sesame seeds finished with a soy & honey dressing £8.50 V G

Salad Proteins & add-ons 

Lebanese chicken £3.95 G   / Grilled prawns £4.25

Chargrilled halloumi £3.95  V G / Marinated beef £4.75

Burgers:

All burgers are served in a brioche roll with salad garnish

Lambert’s Burger: Handmade 8oz prime beef burger served with homemade tomato relish £7.95

Veggie Burger: Lentil, spinach & sun-dried tomato burger served with hummus £6.95 V

Burger Extras:   Bacon £1.25 G / Red Leicester £1.50 V G / Blue Cheese £1.50 / Black pudding £1.75 / Fried egg £1.15 V G / Spinach £1 V G / Grilled halloumi £1.95 V G / Avocado £1.75 VG / Field mushroom £1 VG

Sides:

Skinny fries £2.80 V G / Sweet potato fries £3.25 V G / Fried halloumi sticks with spicy mayo £4.25 V G / Truffle oil & Parmesan Fries £4.25 V / Hummus & flat bread £3.75 V / Lamberts House salad £3.50 V G / Marinated olives £3.05 V G

Sweet:

Handmade Cake from £3.25

Individual tarts & treats from £3.50

(V) Vegetarian (G) Gluten Free